Northeast Sticky Pancake

Name: Northeast Sticky Pancake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangmi Noodles; Some Adzuki bean paste

by Misty soul

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Glutinous rice, called in the south, is generally long-grained. In the north, it is called Jiangmi, and it is mostly oval small grains. In our northeast, glutinous rice is called "sticky rice". In the past, when living conditions were poor and material resources were relatively scarce, almost every family in the northeast rural area had the habit of making sticky bean buns and pancakes in the winter. Every time you do a lot of food, store it in a large tank and put it in a warehouse (called "Xiawu" in our rural areas). The temperature of more than 20 degrees below zero in the northeast has become a natural refrigerator for farmhouses. With the improvement of living standards, almost every family in the countryside has a refrigerator."

Ingredients

Some Jiangmi Noodles
Some Adzuki Bean Paste

Northeast Sticky Pancake

1. Your own small bean paste should be thick and grainy to taste

2. Shui Fa Jiang Mi Noodles, I use my dad's polished noodles. The production method is to add appropriate amount of rice to the rice (to reduce the viscosity), add water to soak for a few days until it is slightly fermented and sour, then grind it into a thick slurry, and then precipitate the water. The rest is the rice noodles.

3. Take a piece of rice noodles and press flat

4. Encapsulate adzuki bean paste

5. Wrap it up and seal it

6. Flatten and fry in a greased pan

7. Fry on medium and small fire, fry on one side until golden and turn over

8. Because it is fermented glutinous rice noodles, it is different from glutinous rice noodles that are ground directly. During the frying process, the noodles will expand, just like fermented flour. As you can see from the picture, the cake is much thicker than when it was just put in the pan

9. When both sides are fried, stand up and fry the surrounding circle again.

10. The fried cake will fall back when it cools slightly. It is not as thick as when it is fried. The taste will be slightly sour when eaten, and it is relatively easy to digest.