Steaming Sticky Cake

Name: Steaming Sticky Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangmi Noodles; Some Red dates; Some Cabbage leaves; Some Shimizu

by Jun Yang JY

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Jujube is very high in vitamin content and has the reputation of "natural vitamin pill". It has the effects of nourishing yin and yang, beautifying the skin, and replenishing blood, and it can supplement the trace elements needed in the body. "Jiang Mi Noodles" is glutinous rice noodles, which is also called glutinous rice. Generally speaking, it is called glutinous rice in the south and glutinous rice in the north. It is one of the foods that are often eaten at home. Because of its fragrant waxy sticky smoothness, it is often used to make flavored snacks and is deeply loved by everyone. "

Ingredients

Steaming Sticky Cake

1. Pour the rice noodles into a large bowl.

2. Wash the red dates and soak them in water to soften them. I use Xinjiang red dates, which are big and sweet.

3. The washed red dates are pitted and put in a bowl.

4. Put warm water into the rice noodles and break them up with chopsticks.

5. Knead it with your hands, so it’s better not to burn your hands (I used hot water to mix the noodles, but the effect was not good).

6. Put in the red dates that have been pitted and continue to knead.

7. Divide several equal parts.

8. Pour clean water into the steamer and put the washed cabbage leaves in the steamer to prevent it from sticking to the pot. This step is very important, otherwise it will be difficult to scrub.

9. Take a portion of the dough and put some water in your hand to arrange it. It can be formed into a nest-like shape. The hollow one is easy to cook. This time the dough is softer and the shape is slightly worse.