1. Finished picture!
2. Right amount of soy noodles, bake on low heat, fry them, and set aside!
3. Right amount of rice noodles!
4. Add the right amount of water and stir for a thick paste!
5. Brush the mold with a layer of vegetable oil, and pour the rice milk into the mold!
6. Steamed in a pot on a big fire, cool thoroughly!
7. Spread plastic wrap on the chopping board, spread plastic wrap on the dough, and roll it into thin slices!
8. Roll it out!
9. The dough is wrapped with bean noodles on one side and rolled up from one side!
10. Roll it up, cut into small pieces, ready to eat!
