Red Bean Glutinous Rice Cake

Red Bean Glutinous Rice Cake

by Misty soul

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Red Bean Glutinous Rice Cake

1. Our own water mill fermented rice noodles.

Red Bean Glutinous Rice Cake recipe

2. Add water and knead the dough into a moderately firm dough.

Red Bean Glutinous Rice Cake recipe

3. The red bean paste made by myself is not crushed specially and is very grainy.

Red Bean Glutinous Rice Cake recipe

4. Take a piece of glutinous rice noodle dough, flatten it slightly, and put an appropriate amount of red bean filling.

Red Bean Glutinous Rice Cake recipe

5. wrap up.

Red Bean Glutinous Rice Cake recipe

6. Fill the pot with oil and heat, put in the wrapped dough, press it thinly with your hands, the thinner the better, don't worry about revealing the fillings.

Red Bean Glutinous Rice Cake recipe

7. Fry the bottom slightly until the shape is set, turn it over, continue to press it with a spatula to make it thinner.

Red Bean Glutinous Rice Cake recipe

8. The thin cake is almost as big as the bottom of the pan.

Red Bean Glutinous Rice Cake recipe

9. Fry on medium and small fire, fry on one side until golden brown and turn over.

Red Bean Glutinous Rice Cake recipe

10. Fry on the other side.

Red Bean Glutinous Rice Cake recipe

11. When serving the plate, separate the cakes with oil paper, because the glutinous rice cakes are too sticky and will stick together when eaten without separation and cannot be separated.

Red Bean Glutinous Rice Cake recipe

12. The glutinous cake sandwiched with red beans with distinct grains is very delicious.

Red Bean Glutinous Rice Cake recipe

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