1. Our own water mill fermented rice noodles.
2. Add water and knead the dough into a moderately firm dough.
3. The red bean paste made by myself is not crushed specially and is very grainy.
4. Take a piece of glutinous rice noodle dough, flatten it slightly, and put an appropriate amount of red bean filling.
5. wrap up.
6. Fill the pot with oil and heat, put in the wrapped dough, press it thinly with your hands, the thinner the better, don't worry about revealing the fillings.
7. Fry the bottom slightly until the shape is set, turn it over, continue to press it with a spatula to make it thinner.
8. The thin cake is almost as big as the bottom of the pan.
9. Fry on medium and small fire, fry on one side until golden brown and turn over.
10. Fry on the other side.
11. When serving the plate, separate the cakes with oil paper, because the glutinous rice cakes are too sticky and will stick together when eaten without separation and cannot be separated.
12. The glutinous cake sandwiched with red beans with distinct grains is very delicious.
