1. Put rock sugar powder and maltose in a pot, add water to boil.
2. 150 grams of rice noodles are mixed with boiled sugar water.
3. Add the remaining glutinous rice noodles to make the noodles.
4. Roll into slices and cut into strips, then roll into round strips.
5. They are all rolled into round strips.
6. Put oil in the wok and fry on medium and small fire to make golden brown.
7. Out of the pot.
Tips:Let it cool, crunchy, Yummy!
