Jiang Mi Tiao

by Sunny2691

5.0 (1)

Favorite

27

Difficulty

Easy

Time

15m

Serving

2

I always want to try the food that I haven't cooked before. Today I remembered the rice noodles that I liked to eat when I was a kid. It was very delicious. "

Ingredients

Jiang Mi Tiao

1. Put rock sugar powder and maltose in a pot, add water to boil.

2. 150 grams of rice noodles are mixed with boiled sugar water.

3. Add the remaining glutinous rice noodles to make the noodles.

4. Roll into slices and cut into strips, then roll into round strips.

5. They are all rolled into round strips.

6. Put oil in the wok and fry on medium and small fire to make golden brown.

7. Out of the pot.

Tips:
Let it cool, crunchy, Yummy!

Comments

Sign in to comment

Similar recipes

Glutinous Rice Noodle Fried Cake recipe

Glutinous Rice Noodle Fried Cake

Jiangmi Noodles, Jujube And Red Bean Paste, Beigua

Northeast Sticky Pancake recipe

Northeast Sticky Pancake

Jiangmi Noodles, Adzuki Bean Paste

Steaming Sticky Cake recipe

Steaming Sticky Cake

Jiangmi Noodles, Red Dates, Cabbage Leaves

Red Bean Glutinous Rice Cake recipe

Red Bean Glutinous Rice Cake

Jiangmi Noodles, Red Bean Paste

Kimchi recipe

Kimchi

Chinese Cabbage, Chives, Jiangmi Noodles

Durian Glutinous Rice Balls-a Bit Heavy this Year recipe

Durian Glutinous Rice Balls-a Bit Heavy this Year

Jiangmi Noodles, Durian Meat, Kidney Bean Paste

Homemade Bean Noodle Rolls recipe

Homemade Bean Noodle Rolls

Jiangmi Noodles, Bean Flour, Water

Donkey Rolling recipe

Donkey Rolling

Jiangmi Noodles, Cooked Bean Noodles, Brown Sugar