1. Glutinous rice flour
2. I bought the soy noodles raw and cooked them by myself
3. The red bean paste is also made by myself, and when it is cooked, add sugar and stir
4. Glutinous rice noodles add water and evenly
5. Steam on the pot for 20 minutes
6. Steamed, take it out and let cool, flatten it with a rolling pin, and spread the bean paste
7. Roll up
8. Cut open
9. Sprinkle bean noodles again!
Tips:When making noodles, add water one at a time, don't pour it all at once! \n\nPut the soy noodles evenly on the panel, and spread the soy noodles evenly on the steamed noodles. This does not have too many skills, the more you do, the more experience!
