1. The red bean paste is fried with cooked red beans and red beans. It is explained in the "Innovative Old-fashioned Mooncake" menu, so I won't go into details here.
2. The traditional donkey roll is made with yellow rice noodles. There is no yellow rice noodles. It uses a 7:3 mixture of rice noodles and rice noodles. The water used is water soaked in red beans. I want to add some color to the noodles, but the effect is not good. ideal.
3. The noodles cannot be alive into a ball, but the noodles can be made into a ball when you pick it up, and the dough can be broken up with a light shot.
4. After the steamer is boiled, wrap it in a cloth and steam for 20 minutes, then take it out and let it cool.
5. Stir-fried Soybeans
6. Beat it into soybean flour and pass it through a fine sieve when it is used to make the taste finer.
7. Sprinkle soy flour on the panel first, then roll the cold rice dough into a cake, and then roll it into a roll.
8. Divide them into squeezers of the same size, pat them into garden cakes, add red bean paste, and wrap them into garden balls.
9. Put it into the moon cake mold and flatten gently.
10. Demoulding was successful.
11. All the molds are used and the effect is good.
Tips:1. After the mooncake is wrapped into a dough, sprinkle a layer of soy flour to make it easy to demould.
2. After the mooncakes are made, put them in the fresh-keeping room of the refrigerator, and they will taste better the next day.
