Donkey Rolling--peanut Stuffing
1.
Add warm water and sugar to the glutinous rice flour to make a paste, add some oil, and stir to make a paste. Grease the plate and pour it into the plate.
2.
Put water in the pot and boil, then steam the glutinous rice paste. Start steaming on high heat for 7-10 minutes, then change to low heat for 5 minutes.
3.
Take the time to steam the glutinous rice paste, get some oil in the pot, and fry the peanuts.
4.
After the glutinous rice paste is steamed, let it cool.
5.
Let it cool for a long time. You can remove the red skin of the peanuts, put them in a fresh-keeping bag, and crush them. Then add sugar, cooking oil, and mix well.
6.
Put the dried glutinous rice flour into a clean pot and fry. It's just slightly yellow.
7.
Coat the plastic wrap with oil, put the glutinous rice ball on the plastic wrap, roll it into a long strip of uniform thickness with a rolling pin, add peanut butter, roll it up, and roll it in the fried flour.
8.
Touch the oil on the knife, cut into equal-sized pieces, and then load the plate.
9.
Take one and put it in your mouth, um, it smells so good
Tips:
Tips:
Hand noodles are fried glutinous rice noodles, which can be prepared earlier.
Before touching the dough, touch some oil or water to prevent sticking to your hands.
Pasty: Just the consistency of yogurt
