Donut
1.
Put the water in the recipe in a bowl, bite it on the microwave until it feels warm, add sugar and yeast, stir well, let it stand for 15-20 minutes, pour it into the mixing bowl, then pour the flour, and stir until it becomes a dough;
2.
Cut 2TBL of unsalted butter into thin slices and put it into the dough bowl, continue to stir until a piece of noodles can be pulled into a film;
3.
Then put the dough in a large glass bowl, cover it with a thin film, and let the dough rise in a warm environment for 90 minutes. When the time is up, the dough will rise to about twice the original size. Take out the dough and sprinkle an appropriate amount of dry powder on the cutting board. Use your hands to squeeze the dough to make the dough. Make big bubbles, and then cover with the film to wake up for 10 minutes;
4.
Divide into 10 equal parts with an electronic scale;
5.
Round one of the small doughs, and then flatten them slightly;
6.
Poke a hole in the middle of the dough with your finger;
7.
Put two thumbs into the dough hole, with other fingers outside the dough circle, turn the dough in a circle to slowly pull and enlarge the hole;
8.
Put the shape on a greased plate, cover it with a film, and let it stand at room temperature for 20-30 minutes;
9.
When the time is up, boil until oily, medium and low heat, put the oil in the oil pan to fry after the oil is slightly hot;
10.
Turn both sides frequently when frying, so that the dough will be fried evenly.
11.
If you want to decorate the surface with chocolate, you can use chocolate to dissolve it in water, and then put the chocolate liquid in a piping bag with a small piping nozzle, paint whatever you like, or use a spoon to spread the chocolate liquid on the doughnut Squeeze the flowers with cookie frosting on the top;
12.
If you want frosting on the surface, you can make the frosting at a ratio of about 1 tablespoon of milk to 2 tablespoons of sugar, boil it in a small pot, and pour it on top of the doughnut.
Tips:
1. The last fermentation of noodles after styling is very important. Many people say why my bread can be delivered at the beginning, but it can't be made after baking. I think the final fermentation is not done well;
2. When frying the doughnuts, the oil should not be too low, otherwise the oil will absorb too much, and the heat should not be too high. After the noodles are cooked and cooked, the surface will be battered. Generally use between medium and low heat. I think the dough is too dark when it's just fried, so lower the fire.
