Donut Cake
by Senyu Baking
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put the eggs and sugar into a basin without water and oil
2. Use a whisk to beat until the egg batter that is lowered when the whisk is lifted will not disappear immediately
3. Add the mixed sieve of low powder and baking powder
4. Mix milk and corn oil until oil-free
5. Take an appropriate amount of cake batter and put it in the mixed liquid of corn oil and milk, stir evenly
6. Pour the mixed cake batter back into the basin and stir again evenly
7. Put the cake paste into the piping bag and squeeze it into the mold for 8 minutes to full, and bake it in the oven at 175 degrees for about 15 minutes
8. Remove the mold immediately after baking and let cool
9. Melt the white chocolate in water, put in the donut to make it evenly dipped in chocolate
10. Use a knife to make a slit in the donut, insert almond slices, and decorate the facial features with dark chocolate.
11. Finished picture
12. Finished picture
13. Finished picture
14. Finished picture
Tips:Remarks: The oven temperature is adjusted according to the actual situation of your own oven. The decoration of the donuts is not limited to this one. Give full play to your imagination. I believe it must be super cute.
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