1. Peel the carrots, wash and chop finely; chop sausages; chopped green onions; add pork floss and put in a large bowl.
2. Add eggs, a pinch of salt and stir well.
3. Spread a little oil on the doughnut mold and set aside.
4. Add water and stir well.
5. Sift in the flour and Wudou noodles (Wudou noodles are powdered from Wuzhong beans, use ordinary flour if you don't have them), and mix them evenly. Don't stir in circles.
6. Add a little bit of baking soda (only a little bit of baking soda is enough, but not too much), and mix well.
7. Squeeze the batter into the mold and sprinkle a little green onion.
8. Squeeze an appropriate amount of salad dressing, put it in the preheated oven, 170 degrees, middle level, up and down heat, bake for about 15 minutes.
9. After the salad dressing is baked, I can't see it. I made it again at night. I can squeeze some tomato sauce. It looks good and delicious.
