Donuts
by Euchen’s small kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Eggs and powdered sugar are beaten with a manual whisk, no need to beat them. Add the melted butter and mix well
2. Sift in low powder, salt, baking powder, and mix well.
3. Put it into a piping bag, brush a layer of oil on the baking tray, and squeeze the batter 6 minutes to full.
4. Put it in the preheated oven, 170 degrees for 20 minutes
5. Take an appropriate amount of chocolate, melt it in water, stick the chocolate on one side and add sugar beads to decorate it
6. Good-looking
7. It’s also nice to put it in a box as a gift
