Donuts-oven Version

Name: Donuts-oven Version
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 390g High fan; 120ml warm water; 2 pcs egg; 40ml (vegetable oil) butter; 2g salt; 2g yeast; 60g granulated sugar; 120ml milk; 5ml honey

by Muyi_xDb4RIix

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Inadvertently, my daughter told me: The doughnut my mother was going out to eat last time was so delicious! It was about two months ago, and I wanted to cook it for my daughter, but felt that it was not good for frying. So there is this oven version donut! "

Ingredients

390g High Fan
120ml Warm Water
2 pcs Egg
40ml (vegetable oil) Butter
2g Salt
2g Yeast
60g Granulated Sugar
120ml Milk
5ml Honey

Donuts-oven Version

1. Put water, sugar, vegetable oil, salt and eggs in the bread machine first;

2. Then add high powder, yeast and salt

3. The bread maker kneading program is executed twice in succession;

4. After kneading the noodles, it will be fermented for about 30 minutes and shaped using a mold. After sculpting, put in the oven to ferment for 30 minutes.