Donuts~the Children’s Favorite

Name: Donuts~the Children’s Favorite
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cake flour; Some chocolate; Some Colorful candy; A cup milk; 1 egg; Some Light cream; Some yeast; Some Soft candy

by Fireworks

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every time I pass by a pastry shop, the dim sum in the window is overwhelming! The most beautiful and alluring color is the doughnut!
The traditional doughnuts are deep-fried. For the sake of our children, let's change the way of making them healthy-baking. "

Ingredients

Some Cake Flour
Some Chocolate
Some Colorful Candy
A cup Milk
1 Egg
Some Light Cream
Some Yeast
Some Soft Candy

Donuts~the Children’s Favorite

1. Prepare the ingredients: cake flour, yeast powder, eggs, butter, cotton candy, chocolate, pure milk.

2. Sprinkle cake yeast powder into a little cake flour, stir evenly, beat in the whole egg, pour in white cotton sugar and milk, and stir until evenly.

3. Take out the doughnut baking mold, pour the mixed doughnut liquid into the piping bag, squeeze it into the mold, not too full.

4. Preheat the oven for 10 minutes, put the filled doughnut liquid mold into the oven, 170 gears, 20 minutes Note: Different ovens have different temperature controls, so you can adjust them according to your own oven.

5. Take out the baked donuts and let them cool, heat the chocolate chunks in water until they are liquid, put them in a container, and then pick up the cold donuts and stick them with the chocolate liquid.

6. Sprinkle with colorful sugar granules and you can taste it. Note: For the flower-shaped donuts, you can whip a little whipped cream, put it in a piping bag and draw the petals along the pattern 🌸.