Name: Door Tack Meatloaf
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ground beef; 190g High fan; Some Chopped green onions; Some ginger; Some Salad oil; Some Coriander; Some salt; Some Chicken noodles; Some Rice wine; Some sesame oil; Some Soy sauce; Some black pepper powder; Some pepper powder; Some Abalone juice; Some Sugar

Door Tack Meatloaf

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Mending meat pie is a Beijing snack. Its shape is round and plump like a gate nail on a city gate, hence the name. This pie has a thin skin and a lot of meat. The burnt and crispy skin is full of thick gravy. Be careful when you eat it. When my son was eating, he dipped it in sweet noodle sauce. He said it tasted better..."