Door Tack Meatloaf
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
1h
Serving
2
Mending meat pie is a Beijing snack. Its shape is round and plump like a gate nail on a city gate, hence the name. This pie has a thin skin and a lot of meat. The burnt and crispy skin is full of thick gravy. Be careful when you eat it. When my son was eating, he dipped it in sweet noodle sauce. He said it tasted better..."
