1. Weigh the raw materials for later use
2. Put the eggs in the basin, add the fine sugar in portions, beat and stir evenly. Add honey and stir well.
3. Stir 10g of water with baking soda and pour it into the egg bowl
4. Sift into the egg with low flour
5. Add the remaining 30g of water and mix well
6. Heat the pan without putting oil. Use a small spoon to drip into small round cakes in the country.
7. Add red bean paste or your favorite stuffing jam in the middle.
Tips:When dripping small round cakes with a small spoon, try not to have excess batter.
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