Doraemon and Doraemon’s Favorite ---- Dorayaki (red Bean Paste)
1.
The eggs are scattered in the basin, so you don’t need to make a lot of bubbles.
2.
Add 1 tablespoon of honey and a small amount of sugar, mix until all dissolved
3.
Add the remaining sugar and mix until all is dissolved
4.
Add 1 tbsp corn oil, mix well
5.
Sift the low-gluten flour and baking powder together
6.
Add a small amount of flour mixture first, and mix well with a whisk
7.
Then add the remaining flour mixture and mix well with a cross method until smooth and no particles
8.
Add 1/2 tsp of water, and mix well by drawing a cross
9.
Wrap with plastic wrap and put it in the refrigerator to stand for 1 hour (in order to allow the taste of various ingredients to penetrate each other)
10.
Prepare a flat-bottomed non-stick pan and heat it on low heat (no need to put oil).
11.
After the pan is heated, pour the batter into a round shape as uniform as possible (the diameter of the baked cake is more beautiful at 8-10cm)
12.
When all the small bubbles appear on the surface of the batter, gently shovel the batter and turn it over and continue frying.
13.
At this time, you will find that an orange-yellow gong has appeared. It's half better. Come on~~~
14.
After turning over, wait 20 seconds, and gently push the cake with a small spatula. If it is easy to push, it will be cooked.
15.
The fried back is also orange and yellow. Look at the picture below.
16.
Put the fried biscuits on the wire net and let cool for later use
17.
A moderate amount of red bean paste (Jingri’s clear water bean paste is very delicate, but slightly sweet; Chongqing’s second sister red bean paste is good, but also relatively delicate, it should be a little bit dry and not so sweet, now I use the second sister’s haha)
18.
Put the red bean paste on the pie, put it together, and you’re done. The amount of stuffing can be set according to everyone's preference.
19.
Pay attention to the tx who likes fat gongs. The red bean paste on the cake should be thick in the middle and thin on both sides, so as to create the round and lovely appearance of the dorayaki in the cartoon.
20.
After that, seal each cake with a separate plastic wrap for easy storage~~~
Tips:
1. Some dorayaki recipes are made with sponge cake powder, which is actually a mixture of low-gluten flour and baking powder. You don't need to buy special sponge cake powder.
2. The method of cross-drawing and mixing is to make the flour less gluten and make the cake soft.
3. Use low heat when pancakes. If you find that the pancakes are dark or mushy when you turn it over, the fire is too big. Try to adjust the fire power to make the most beautiful dorayaki.