Dorayaki

Name: Dorayaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 30g Red bean paste; 8g Vegetable oil; 1g Baking powder; Some water; 45g White sugar; 1 piece egg

by Tian Luo girl

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Recently, many people have asked me if I can replace it with something else if there is no electric oven, or if there are any delicious dim sums without an electric oven. Basically, I think of Dorayaki without turning around. This is very famous in the Doraemon cartoon, and it is the favorite snack of Doraemon. Dorayaki belongs to wagashi. Like other Japanese confectionery, it is relatively light. The key is that it is delicious and does not require an electric oven!

Ingredients

60g Low-gluten Flour
30g Red Bean Paste
8g Vegetable Oil
1g Baking Powder
Some Water

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45g White Sugar

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1 piece Egg

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Dorayaki

1. Put the eggs in the basin

2. Add white sugar, stir evenly with a manual whisk

3. Add sifted low-gluten flour

4. Add vegetable oil or melted butter

5. Stir evenly, the batter is thicker at this time, put it in the refrigerator for half an hour

6. Take out the batter and start adding water to it

7. Add a tablespoon of water first, the batter will become a continuous straight line

8. Add another spoonful of water and the batter will become this thin consistency.

9. There is only an electric rice cooker in the dormitory, so I use an electric rice cooker to make it, scoop out a spoonful of batter and put it in the preheated rice cooker