——dorayaki

Name: ——dorayaki
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 2 pcs Eggs (red skin); 10g butter; 30g milk; 50g Sugar; 10g honey; 1g baking soda; 1g Aluminum-free baking powder; Some Red bean paste

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Red bean, also known as Chixiaodou, is a kind of food with the same medicine and food. It has high medicinal value and good health care effect. Red bean can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and reduce swelling, ventilate and eliminate troubles, etc. , Spleen deficiency, edema, beriberi and other diseases. Pregnant women are good to eat some.
The dorayaki I made today is made with red beans and sugar. It is much better than the one I bought. It is not so sweet. If you are interested, please try it!

Ingredients

——dorayaki

1. Prepare the ingredients

2. Knock the eggs into a bowl and add 50 grams of sugar and mix well

3. Add honey and continue to mix well

4. Sift in baking soda, baking powder and low-gluten flour and mix well

5. Add milk and mix well

6. Finally, add 10 grams of melted butter and stir well, cover with a film and let stand for about 20 minutes.

7. After the pan is heated, turn off the heat, add a spoonful of batter, the batter will naturally flow down to form a round shape.

8. Heat until the surface blisters,

9. You can turn it over when you see the bubble burst. Flip gently and fry for half a minute, then it will come out of the pan

10. Spread red bean paste on the light-colored side of the prepared biscuits, and cover with another biscuits, and the dorayaki is OK.

Tips:
1. If the batter is too thick, you can add a little water or milk, it is smooth and the dripping can disappear quickly.
2.It must be that the bottom of the blistering surface is completely solidified and then turned over.
3. It is best to use a non-stick pan for operation.