Dorayaki

Name: Dorayaki
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30ml milk; 2 pcs egg; 27g Caster sugar; 10g Corn oil; 10g honey; 2g Baking powder; 1.5g salt

by Holiday Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Dorayaki, also called golden cake, is Doraemon's favorite food. The purest dorayaki is red bean flavor, but now you can buy many kinds of dorayaki such as pork floss, mung bean, blueberry, strawberry, cream and so on.
The little chef made today is the most original red bean-flavored dorayaki. This snack is really full and cute. The little chef thinks that children must love this little dessert!

Ingredients

100g Low-gluten Flour
30ml Milk
2 pcs Egg
27g Caster Sugar
10g Corn Oil
10g Honey
2g Baking Powder
1.5g Salt

Dorayaki

1. Stir the eggs, milk, corn oil, sugar, honey, and salt together.

2. Sift in low-gluten flour and baking powder, mix well

3. Cover with plastic wrap and let stand for 30 minutes

4. After the pot is heated, set a medium-to-low heat, and spread a spoonful of batter into the pan. When there are bubbles on the surface of the batter, turn it over when the spatula can push the batter

5. ※The negative textbook is coming again~ It will be unsightly if it is too early or too late. It is a better time to turn over if you can push. Everyone can try