Dorayaki
by Mango Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
Dorayaki
1. Milk, eggs, vegetable oil, sugar, stir well, emulsify and fuse.
2. Sift in low powder + baking soda and mix quickly evenly.
3. Connect the upper part
4. After making the paste, let it stand for about 10 minutes to allow the baking soda (baking powder) to exert its swelling effect.
5. Choose an appropriate size rice spoon, take an appropriate amount of paste, and pour it in the middle of the pan. small fire.
6. As shown in the figure.
7. The batter in the pan, turn over after foaming (turn over and continue frying)
8. The fried omelette is shown in the picture. golden.
9. Fried bean paste. Or if you like whipped cream, you can change this part to whipped cream.
10. Smear, sandwich, and finish.
