Dorayaki

Name: Dorayaki
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Flour; 4 egg; 40g Sugar; 100ml milk; Some Red bean paste

by Sunny2691

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I watched a Japanese movie "The Taste of Chengsha" on the weekend. The owner opened a dorayaki specialty store. The movie describes the craftsmanship of making with heart. I want to make dorayaki after watching. "

Ingredients

Dorayaki

1. The raw materials are ready.

2. Pour all the sugar into the eggs and beat.

3. After 6 minutes.

4. Leave it for about 8 minutes, the lines will not disappear immediately.

5. Add milk and stir evenly.

6. Sift in the flour and mix well.

7. Mix well and let stand for 20 minutes.

8. Heat the frying pan without oil. After heating the pan, change the heat to a low heat. Use a spoon to pour the roux into the frying pan and dilute.

9. Turn over and continue frying after bubbling.

10. Put red bean paste on it.

11. When the two cakes are closed, the dorayaki is finished.

12. Serve.

Tips:
1. This is a whole egg whipped, it takes a little time, but without baking powder, it is healthier.
2. Since the bean paste is sweet, I put less sugar in the dorayaki noodles.