Dorayaki
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add 1 gram of salt to two egg yolks.
2. Add 25 grams of sugar.
3. Playing smoothly as shown in the figure.
4. Add 120 grams of milk.
5. Add 120 grams of low flour.
6. Make a paste without particles.
7. Add 10 grams of melted butter.
8. Stir well and set aside.
9. Add 10 grams of sugar to the egg white.
10. The whisk can be lifted with small sharp corners.
11. Add the beaten egg whites to the egg yolk paste three times and stir evenly.
12. Brush oil in the pan.
13. Pour the batter and spread it into pancakes. Turn it over when there are bubbles.
14. Turn it over and fry for ten seconds.
15. Spread red bean paste and cover with a cake.
16. Finished picture.
