Dorayaki
1.
Beat the eggs into a large bowl, add sugar and beat well.
2.
Add a spoonful of honey and beat well.
3.
Add the sifted flour and the baking powder to beat well.
4.
After the butter has melted, add it to the batter and beat well.
5.
Beat well and put in the refrigerator to keep fresh for 30 minutes.
6.
After taking it out, add water in portions to make it smooth, and the dripping batter disappears quickly.
7.
Preheat a nonstick pan, add a spoonful of batter, and fry on low heat.
8.
Turn it over when small holes appear in the batter.
9.
Turn it over and fry until cooked.
10.
Spread red bean paste on the light-colored noodles.
11.
Just cover it with another one.
12.
Finished picture
13.
Finished picture
Tips:
Be careful to fry it over a small fire, it is very soft and delicious.