Dorayaki

Dorayaki

by Zheng Mama

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

My son's favorite food. "

Ingredients

Dorayaki

1. Beat the eggs into a large bowl, add sugar and beat well.

Dorayaki recipe

2. Add a spoonful of honey and beat well.

Dorayaki recipe

3. Add the sifted flour and the baking powder to beat well.

Dorayaki recipe

4. After the butter has melted, add it to the batter and beat well.

Dorayaki recipe

5. Beat well and put in the refrigerator to keep fresh for 30 minutes.

Dorayaki recipe

6. After taking it out, add water in portions to make it smooth, and the dripping batter disappears quickly.

Dorayaki recipe

7. Preheat a nonstick pan, add a spoonful of batter, and fry on low heat.

Dorayaki recipe

8. Turn it over when small holes appear in the batter.

Dorayaki recipe

9. Turn it over and fry until cooked.

Dorayaki recipe

10. Spread red bean paste on the light-colored noodles.

Dorayaki recipe

11. Just cover it with another one.

Dorayaki recipe

12. Finished picture

Dorayaki recipe

13. Finished picture

Dorayaki recipe

Tips:

Be careful to fry it over a small fire, it is very soft and delicious.

Comments

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