Dorayaki
1.
Beat the eggs into the container, add sugar and stir well.
2.
Add honey and stir well.
3.
Add the sifted low flour and baking powder and mix well.
4.
Add the melted butter and stir well, put it in the refrigerator for 30 seconds. The batter after refrigeration is very sticky, add water in batches to adjust the concentration of the batter.
5.
The surface of the prepared batter is smooth, and the dripping marks will disappear quickly.
6.
Put the batter into the preheated pan. Turn it over when small bubbles appear on the surface.
7.
Spread the red bean paste evenly on the light yellow side and cover with another cake.
Tips:
1. After the batter is poured, be sure to bake it over a low heat.
2. The materials must be thoroughly mixed to make the taste delicate.