Dorayaki

Name: Dorayaki
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 80g All-purpose flour; 20g corn starch; 100g milk; 0.6g salt; 10g Corn oil; 15g Linden Honey; 10g Soft white sugar; 1.2g Aluminum-free baking powder; 0.8g baking soda

by salila82

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My son likes to watch Doraemon, and once he said to me: "Mom, if only I had a Doraemon time machine." I am in the second grade, and I am still a little baffled. I believe that Santa Claus really exists and that there is something in the world. Monster, believe that Ultraman is real... A long time ago, I promised to make dorayaki for my children, and I finally started to do it today. The filling is the mung bean paste made before, and it is convenient to just bake the bottom cake. "