Dorayaki

Dorayaki

1. Beat two eggs and fine sugar;

2. Beat with a whisk;

3. After whisking, pour the milk and stir evenly, then pour in the butter that has been heated and melted;

4. Stir the butter evenly;

5. Add flour and a small amount of baking soda and yeast powder;

6. After stirring evenly, seal it with plastic wrap and let it stand for 20 minutes;

7. What I prepared is the finished honey beans;

8. Add some water and crush with an inverted garlic jar;

9. After the pan is heated, turn to a low heat, pour the batter in the center of the pan, and slowly pour it at one point;

10. The small bubbles burst open;

11. Turn it over and burn it for no more than 10 seconds;

12. The crust is baked;

13. Wipe bean paste

14. Buckle

15. Done

16. Noodles are missing...