Dorayaki
by Kikuko Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beat two eggs and fine sugar;
2. Beat with a whisk;
3. After whisking, pour the milk and stir evenly, then pour in the butter that has been heated and melted;
4. Stir the butter evenly;
5. Add flour and a small amount of baking soda and yeast powder;
6. After stirring evenly, seal it with plastic wrap and let it stand for 20 minutes;
7. What I prepared is the finished honey beans;
8. Add some water and crush with an inverted garlic jar;
9. After the pan is heated, turn to a low heat, pour the batter in the center of the pan, and slowly pour it at one point;
10. The small bubbles burst open;
11. Turn it over and burn it for no more than 10 seconds;
12. The crust is baked;
13. Wipe bean paste
14. Buckle
15. Done
16. Noodles are missing...
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