Dorayaki
1.
Prepare the materials.
2.
Prepare homemade red bean paste.
3.
Beat the eggs in the basin.
4.
Pour the sugar into the eggs three times, and use a whisk to beat the eggs fully.
5.
Pour in the milk, honey, and stir.
6.
Pour in low-gluten flour, baking powder, salt, and stir evenly.
7.
Let stand for 5 minutes.
8.
In a nonstick pan, pour 2 tablespoons of batter and spread evenly.
9.
Heat on a low heat until bubbles are formed on the surface and completely solidified, turn over and fry for tens of seconds to turn off the heat.
10.
Spread a layer of red bean paste on the cake and close it with another cake.
11.
The heart-shaped one is printed out with a mold to solidify, and then removed.
12.
Heat on a low heat until bubbles are formed on the surface and completely solidified, turn over and fry for tens of seconds to turn off the heat.
13.
Finished product.
14.
Finished product.
15.
Finished product.