Dorayaki

by Hani 22

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I mentioned Dorayaki, the first thing that came to my mind was Dora A dream, and this film accompanied me throughout my childhood. At that time, whenever I watched this film, I would fantasize with my cousin that I also had a Dora A dream next to me. Speaking of this, it reminds me of the Japanese anime I watched in the past. I liked watching anime almost because I was influenced by my brother when I was a child. At that time, he often watched slam dunk. , Who knows that it has been more than ten years, but I am an out-and-out anime fan, and I still watch the Conan theatrical version every year. . . "

Ingredients

Dorayaki

1. Prepare the materials.

2. Prepare homemade red bean paste.

3. Beat the eggs in the basin.

4. Pour the sugar into the eggs three times, and use a whisk to beat the eggs fully.

5. Pour in the milk, honey, and stir.

6. Pour in low-gluten flour, baking powder, salt, and stir evenly.

7. Let stand for 5 minutes.

8. In a nonstick pan, pour 2 tablespoons of batter and spread evenly.

9. Heat on a low heat until bubbles are formed on the surface and completely solidified, turn over and fry for tens of seconds to turn off the heat.

10. Spread a layer of red bean paste on the cake and close it with another cake.

11. The heart-shaped one is printed out with a mold to solidify, and then removed.

12. Heat on a low heat until bubbles are formed on the surface and completely solidified, turn over and fry for tens of seconds to turn off the heat.

13. Finished product.

14. Finished product.

15. Finished product.

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