1. Prepare the materials in the picture (the fish can be replaced according to your preferences).
2. Fish cutting knife, other materials are ready as shown.
3. Add oil to the pot and add the fish.
4. Fry on low heat until golden on both sides.
5. Add bean paste, ginger and garlic.
6. Stir-fry for aroma and red oil.
7. Add appropriate amount of water.
8. Simmer on high heat for 10 minutes.
9. Just sprinkle in chopped green onion.
10. Finished picture
11. Favorite fish belly
Tips:The bean paste is salty, no need to add salt or soy sauce
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