【douban Fried Pork】--- Simple and Quick Home Cooking

Name: 【douban Fried Pork】--- Simple and Quick Home Cooking
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (300g) Pork belly; 2 pcs green pepper; 2 pcs Red pepper; 1 Green garlic; 1 piece ginger; 2 cloves garlic; a little Dried tempeh; 1 tablespoon Doubanjiang; 1/2 tablespoon Cooking Wine; 1 tablespoon Soy sauce; a little Chicken Bouillon Powder

by Poetic heart

4.8 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Fatty meat is something that our family members do not like, especially our daughters. But no one is picky about the layers of Jiaoxiang's fried pork. Every time you fry a plate, you can eat it cleanly.

The method of stir-fried pork is actually very simple and quick. There are three main points: one is to choose a good piece of pork belly; the other is to stir the pork slices to get the oil first; the third is to stir-fry quickly. Although almost every store now uses induction cookers and non-stick pans, in addition to these, I have always prepared gas stoves and ordinary iron pans, and I use them every time I cook vegetables that are about to be fried. When the iron spatula swung in the pot without worrying about the non-stick coating, it smelled not only the fragrant smell, but also a relaxed mood. "

【douban Fried Pork】--- Simple and Quick Home Cooking

1. Prepare the main ingredient pork belly. (Try to choose fat and lean pork belly with obvious layers)

2. Prepare the ingredients,

3. Put the pork belly in a pot of cold water, add half a tablespoon of cooking wine after the water is boiled, cook until it is eighty mature (the chopsticks can penetrate), remove, wash, and cut into evenly thick slices of meat. Preferably, each piece is about 1 mm.

4. Cut green, red pepper, and green garlic into slices with an oblique knife, shred ginger, and slice garlic.

5. Add a little oil to the pan to moisturize the pan, and then add the sliced meat.

6. Stir-fry over medium and small heat until the meat slices are browned on both sides and served. (At this time, because the fat of the fatty meat has been stir-fried, there will be a lot of oil in the pot, which can be added separately or mixed with salad oil to stir-fry the greens. The fried greens are very fragrant and green)

7. Leave a little base oil in the pot and stir fragrant ginger and garlic.

8. Pour the ginger and garlic to one side, add a tablespoon of slightly chopped tempeh and stir fry to get the red oil.

9. High heat, add pork slices and green and red peppers and stir-fry quickly and evenly, add light soy sauce and continue to stir-fry quickly.

10. Add green garlic and stir fry evenly, turn off the heat.

11. Add a few pieces of chicken bouillon, stir-fry again, and it will come out of the pot.

Tips:
Poetry heart phrase:

1: Try to choose pork belly that is fat and lean, with distinct layers.

2: When slicing, try to be uniform in thickness.

3: When frying pork slices, stir fry on high heat.

4: Because both bean paste and light soy sauce have a salty taste, no additional salt is needed.