Double Bean Pork Jelly

Name: Double Bean Pork Jelly
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Peas (fresh); 200g soy; 500g Pigskin; 2 tablets Bay leaf; 2 pcs star anise; 1 piece Cinnamon; Some salt; 20 capsules pepper; 2 stages Green onions; 3 slices ginger

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Pork skin, usually refers to the skin of pork, is rich in collagen and elastin, which can make cells plump, reduce wrinkles, and enhance skin elasticity. In daily life, when many people buy pork with skins back, they are always used to cutting off the skins and discarding them. As everyone knows, what you throw away is a good nutrition and health product. In recent years, scientists have discovered that regular consumption of pig skin or trotters has the effect of delaying aging and anti-cancer. Because pig skin contains a lot of collagen, it can slow down the aging of the body's cells. Regular consumption of meat skin can make the skin plump and plump, elastic, smooth and smooth, prevent deflation and reduce wrinkles, beautify your skin, and beautify your hair. Soybeans and peas are indispensable to the human body for their benefits, so I won't say much here.

Double Bean Pork Jelly

1. Prepare all the ingredients: soaked soybeans (preferably soaked at night), peas, seasonings are best placed in the seasoning box

2. Prepare 500 grams of pork skin

3. All the skins are boiled in a pot and cooked into a transparent shape

4. After cooking, scrape the fat from the skin, just like the bottom

5. The hair on the back of the pigskin should also be plucked clean. If there is too much hair, it is recommended to cut it off and save trouble.

6. After the pot is boiled, skim the scum. After the high heat is boiled, turn to a low heat, and it will be fine in about 1 hour. Try to add enough water at one time, but not enough. Add water in the middle, and the soup will not be too viscous.

7. Freeze and wash the cut skins, put them in the boiling pot, and put them in the seasoning box. Don’t forget, the seasoning box must be taken out at the end. If you don’t have a seasoning box, you can wrap it with bean-coated cloth

8. Boiled pork skin jelly (you can add salt as appropriate)

9. After that, remove the diced pork skin, put it into the food processor, and continue to beat it into a paste with the food processor, and finally the beaten skin is frozen

10. Continue to put it in the pot, put in the soybeans in turn, 2/3 of the peas are also beaten into a paste and 1/3 of the peas, put them in the pot, continue to boil for another 5 minutes, it will be fine, after that, let it cool completely. Put it into the refrigerator and cut it according to your own habits when eating.

Tips:
1. It is recommended that when processing the skin, you must cook it before removing the hair, so that you can get twice the result with half the effort. Also, when processing the meat skin, take it piece by piece from the hot pot instead of taking out all of it. If this happens, the skin will become hard after it cools and it will be difficult to cut.
2. Put less salt when eating. It can be eaten with juice.