1. Prepare the ingredients and sauces used.
2. Add fine salt under water to a boil, and boil the green beans until they are cooked through.
3. Then change the dried bean curd with a knife for later use.
4. After the edamame kernels are fully cooked, put the dried tofu into the pot and cook.
5. Dried tofu is an easy-to-cook ingredient, just boil it slightly, then turn off the heat and control the water and take it out of the pot.
6. Add rice vinegar, light soy sauce, and nut paste to the sauce.
7. Just pour the sauce on top of the dish.
