1. Put the egg and milk into the bucket of the bread machine, then put salt and sugar on the two corners, then add the high-gluten flour, and finally the yeast is buried in the flour. Knead the dough in the kneading mode.
2. After kneading into a smooth dough, add softened butter to continue kneading.
3. It will be fine until it is kneaded into a state that can pull out a large piece of film.
4. You can choose to ferment the dough and then vent it. Mine is fermented directly once.
5. Divide the dough into 6 equal parts.
6. The small dough is rounded and placed in the hamburger mold. Put it in the oven to ferment, and put a pot of hot water in the oven to increase the temperature and humidity.
7. After the dough has been fermented to twice its size, take it out and brush it with diluted egg yolk water and sprinkle with an appropriate amount of white sesame seeds.
8. Preheat the oven up and down at 160 degrees for ten minutes, put the baking tray in the middle of the oven, and bake at 160 degrees for 20 minutes, observe the coloring, and cover with tin foil in time.
9. Just let the grilled hamburger embryo cool directly and cut it into two slices from the middle.
10. To prepare beef patties, mix the ground beef and ground pork evenly.
11. Add various seasonings such as eggs, starch, etc.
12. Add freshly ground black pepper and stir well
13. Chop the onion and add it to the meat puree.
14. Use chopsticks to stir in one direction to make the meat puree stir vigorously. The chopsticks must be able to stick to the meat puree without falling.
15. Add appropriate cooking oil to the pan, shape the beef into a meatloaf shape, and fry it over a low fire.
16. Wash the lettuce leaves and slice the tomatoes. Squeeze a little salad dressing on the burger below, put a piece of lettuce, then a meatloaf, then a cheese, a tomato, a lettuce, and a meatloaf.
17. Then the meatloaf is squeezed with tomato sauce and Kewpie's sweet salad dressing, Thousand Island dressing can be anything, it is delicious and not greasy.
18. Cover the burger dough on top. The hamburger is ready.
