Double Berry Naked Cake

Name: Double Berry Naked Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 80g granulated sugar; 45g milk; 40g Salad oil; Some Animal whipped cream; Some Caster sugar; 4 egg; 2g salt; Some Strawberry; Some blueberry; 2 pcs Macaron

by Bullet mom

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The strawberry season is the most suitable for cake decoration. Now many people are gradually liking naked cakes. Naked cakes are not as good-looking but not tasty as fondant cakes. And it's easier to do. Simple decoration, not pretentious! "

Double Berry Naked Cake

1. Prepare materials and weigh. This weight is 8-inch weight, if 6-inch weight can be divided into two.

2. Separation of white and egg yolk. Add about 2 grams of salt to the egg whites and 40 grams of granulated sugar. Beat until hard foaming.

3. Add 40 grams of sugar to the egg yolks and beat them until they are white, add milk and salad oil and mix well, then sift into low-gluten flour. I will use a whisk for a little bit, because this way I think the texture of the cake is more delicate and there is no powder. At this time, the oven can be preheated, 160 degrees, up and down.

4. Put one-third of the egg whites from step 2 into step 3, stir gently, and stir from the bottom up. When it is uniform, pour all into the remaining egg whites and stir evenly. Pour into the mold. Fire up and down, 160 degrees, 35 minutes.

5. After baking, turn it upside down immediately. Start the mold after it cools down.

6. Cut the cake into 3 layers. stand-by.

7. Whip the right amount of cream and the right amount of sugar, spread it evenly on the cake, and put the sliced strawberries and blueberries. Spread another layer of cream and spread a layer of cake.

8. The single layer is so beautiful. Remember not to mount the cream next to the cake, and keep the cake embryo next to it exposed.

9. Spread fruits on the last layer, whatever you want, or you can put up a pattern. Finally, add 2 macarons and chocolate tiles.

Tips:
After sifting in the low-gluten flour, I will beat it with a whisk, because this way I think the texture of the cake is more delicate and there is no powder. At this time, the oven can be preheated, 160 degrees, up and down. After stirring, pour it into the mold and put it in the oven to reach the desired temperature.