Double Burger
1.
Finished picture
2.
Remove the fascia from the chicken breast and pat it loosely with a knife;
3.
Put the right amount of salt, sugar, chili powder, pepper powder and Huadiao wine in the refrigerator to marinate overnight (for those who like to eat chili, you can also put a little chili powder);
4.
Put all the bread dough materials except butter into the bread machine bucket, turn on the bread machine kneading program and knead it into a smooth dough;
5.
After adding the butter, start the bread maker kneading program again, and knead the dough to the expansion stage;
6.
Cover with plastic wrap and ferment in a warm place to double its size;
7.
Take out the fermented dough and vent it into 6 equal parts to round, cover it with plastic wrap, put it in the oven and put a bowl of hot water next to it, ferment to 2 times its size;
8.
Brush the surface with egg liquid and sprinkle with sesame seeds;
9.
Put it in the middle layer of the preheated 170 degree oven and heat it up and down for 15 to 20 minutes;
10.
Take out the toasted bread dough and put it on the drying net, buckle a large basin on it until it is warm and set aside;
11.
Peel the potatoes and cut them into small pieces, put them in a steamer and steam them on high heat for 20 minutes;
12.
Take it out and press it into mud;
13.
Chop the onion, put it in the pan, stir-fry it to change its color, put it in the mashed potatoes, add salt, sugar and pepper and stir evenly (I used two large potatoes and half an onion);
14.
Take a portion of mashed potatoes and knead it into round slices of the same size as the hamburger;
15.
Corn starch on the surface;
16.
Wrapped in egg wash;
17.
Coat the bread crumbs (you can also omit this step);
18.
Raise the pot and heat oil, fry on medium and low heat until golden brown;
19.
Finally, put the marinated chicken in a small fire and fry it until cooked (the procedure is the same as that of potato pancakes);
20.
Take the hamburger and cut it in half, put a piece of lettuce, a potato pie, a piece of lettuce and a chicken chop on the bottom, and put a layer of tomato sauce on the last piece of lettuce (coated with salad dressing or peanut sauce as you like), Cover with another slice of hamburger and you're done.
21.
Finished picture
22.
Finished picture
Tips:
1) The chicken in the recipe can be beef or pork according to your preference. 2) The temperature of the oven is adjusted according to the temperament of the oven at home.
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