Double Chopped Pepper Enoki Mushroom

Name: Double Chopped Pepper Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Enoki mushroom; 15g Red chopped pepper; 15g Hangjiao; Some Shallots; 10ml Salad oil

by Good baking ~ teaching service of steaming and baking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Some netizens left a message, wanting to see "Double Chopped Pepper Flammulina", it is here today. It's super appetizing, fresh and served with rice, delicious and delicious, every time you can eat one more bowl of rice🍚

I have eaten so many enoki mushrooms, but they are also chopped pepper enoki mushrooms. They are delicious and delicious. The recipe is very simple! "

Ingredients

Double Chopped Pepper Enoki Mushroom

1. Main ingredients: Flammulina velutipes 400g, red chopped pepper 15g, Hangzhou pepper 15g; accessories: appropriate amount of shallots, salad oil 10ml.

2. Cut the enoki mushroom ✂root, wash and drain 💦, put it on the plate🍽

3. Spread the two-color chopped pepper 🌶️ on top of the enoki mushrooms.

4. Choose the normal steaming mode 💨 for the fotile steamer, preheat to 100℃🌡️, take it out after 5 minutes of steaming🕙

5. Strain the soup from the plate, chop the shallots 🔪 mince, sprinkle on the chopped pepper (after sprinkling the shallots, you can pour an appropriate amount of steamed fish soy sauce)

6. Burn the pot with hot oil, and pour hot oil on it at the end.

7. I have eaten so many enoki mushrooms, but they are also chopped pepper enoki mushrooms. They are delicious and delicious. The recipe is very simple!

Tips:
1⃣: After sprinkling green onions, you can pour some steamed fish sauce 🥃

2⃣: The freshness of the ingredients can awaken the taste experience to the greatest extent😋