1. Prepare the ingredients to be used. Choose a short baguette with moderate hardness for the bread. If it is too hard, it will affect the taste. Peel the ham sausage, if you think it’s too late, you can peel it again while preheating the air fryer
2. Preheat the air fryer at 180℃ for 3 minutes
3. Make preparations while preheating the air fryer. Cut the bread in the middle, don't cut it
4. Spread the cheese slices in the middle of the cut bread, cut 2 strips of bacon from the middle, and cut into 4 slices (I used the frozen bacon cut in advance)
5. Put the bacon and ham in the preheated air fryer
6. Bake at 180°C for 5 minutes and take it out. If you feel that the time is not enough, you can add another minute, but not too long, don’t roast the bacon dry
7. Put the short baguette with cheese slices into the air fryer
8. 180°C for 3 minutes, bake until the cheese slices melt
9. While toasting the bread, place the toasted ham with a diagonal knife and sprinkle an appropriate amount of crushed black pepper. Wash the cabbage leaves
10. Take out the toasted bread and spread the melted cheese slices with a spoon
11. Dig a spoonful of salad dressing and put it in the middle of the bread where there is no cheese
12. Sandwich the grilled ham, bacon and cabbage leaves in the middle of the hot dog
13. Pour some tomato sauce
14. Squeeze a little mustard
15. The delicious [Double Clip Super Hot Dog] is complete
