Double-down Cheese Baked Seafood Rice

Double-down Cheese Baked Seafood Rice

1. Prepare all the above ingredients. Carrots and broccoli are cut into small pieces for easy fry. The mushrooms are Western-style white mushrooms, sliced and set aside. It is recommended to wash the seafood with cornstarch to get rid of the fishy smell. Cook the rice in advance and let it cool, then beat two eggs into it and stir evenly (don't mess up the rice...)

2. Stir-fry the carrots and broccoli in a pan with shallots. If you think it is too hard to fry, you can simmer the two in the water first.

3. After frying the two vegetables, stir-fry the rice with eggs. Add appropriate amount of salt and black pepper according to taste. When the rice grains are distinct, add vegetables and stir-fry for 1 minute to start the pot. After picking up the pan, put it in the container where the plate is finally placed for later use.

4. Heat the butter to melt. Don't use too high temperature, otherwise it will burn soon.

5. Slowly add the flour and mix it with the butter as you add it. Keep the fire low.

6. Slowly add two cups of milk, still mixing while adding. If you see that the liquid is not viscous enough and does not look like cream, don't worry, because when you add it in and stir-fry the seafood, it will quickly evaporate and thicken. Stir well and put it aside for later use.

7. Use shallots to saute in a frying pan, add mushrooms and stir-fry until slightly yellowed, then add seafood and stir-fry.

8. Add the freshly prepared cream sauce and stir-fry the seafood thoroughly until the cream sauce begins to thicken.

9. Spread the prepared seafood cream sauce evenly on the surface of the fried rice.

10. Put Mozzarella and Cheddar cheese on the surface of the cream.

11. Wrap the surface with tin foil and bake for 15 minutes in an oven preheated to 375 degrees Fahrenheit (about 190 degrees Celsius). Uncover the tin foil after 15 minutes, let the cheese exposed and continue baking for 3-5 minutes. It is recommended to observe the burnt state of the cheese while grilling, as long as it is grilled until golden. If the oven has the function of heating, you can directly turn on the high heat and bake it for 1-2 minutes and it will be OK.

12. Add a little decoration after it's out and you can go on stage!

Tips:

1. The seafood I choose is chilled, the taste is enough. If there are fresh seafood, the taste is probably better! When preparing seafood, you can pre-season it according to personal taste, such as adding salt or pepper.
2. Adding eggs to the fried rice will make it more fragrant!
3. When preparing the cream juice, be sure to cook it slowly and patiently. You can add extra flour or milk to adjust the consistency. If you feel too troublesome, just go to the supermarket to buy packaged white juice (recommend Alfredo =￣ω￣=).
4. The choice of cheese is also based on personal preference! Here I chose the most common Mozza and Cheddar, which are relatively easy to buy and not too heavy in flavor.
5. At the end, you must uncover the tin foil grilled cheese until it is golden. This is the key to improving the appearance of the whole dish! And it looks more appetizing! (￣～￣) Chew!
6. The most important thing is to enjoy the cooking process! (-The moment of eating comes from the food world Soudren's work. Kitchenware used: electric oven, non-stick pan. Category: Staple food French cuisine Italian cuisine Western food Like favorites Add menu comments WeChat QQ friends QQ space Sina Weibo (function() {var s = "_" + Math.random().toString(36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id : "u3770288", container: s }); })(); More recipes for cheese and seafood baked rice More cheese and seafood baked rice Yuan Dou'er seafood cheese baked rice Rossy Zixuan. Seafood cheese baked rice scenery Cheese baked seafood fried rice Chen Taihao Cooked Italian Cheese Seafood Baked Rice Weird Bean Seafood Bacon Cheese Baked Rice Xiaohuan. (function() {var s = "_" + Math.random().toString(36).slice(2); document .write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770014", container: s }); })(); You may also like more staple French dishes Italian Cuisine Pan-fried Potato Pancakes Shi Xin Guai Guai Noodles in Scallion Oil Nanxi·Human Firework Omelette Nanxi··Human Firework Potato Chicken Nuggets Zerui Mama Purple Sweet Potato Blossom Bun Lao Fang Xiaoyu Curry Chicken Rice Tongnian Shiguang (function() {var s = "_" + Math.random().toString(36).slice(2); document.write(''); (window.slotbydup = window.slotbydup || []).push({ id : "u3770025", container: s }); })(); Popular recommendation more (function() {var s = "_" + Math.random().toString(36).slice(2); document. write(''); (window.slotbydup = window.slotbydup || []).push({ id: "u3770030", container: s }); })(); var TMD_self = false; var J_photo = [{ "src":"h ttps://i8.meishichina.com/attachment/recipe/2017/03/14/2017031414894448542366147125.jpg?x-oss-process=style/p800","description":""},{"src":"https ://i8.meishichina.com/attachment/recipe/2017/03/14/2017031414894448589366147125.jpg?x-oss-process=style/p800","description":""},{"src":"https: //i8.meishichina.com/attachment/recipe/2017/03/14/2017031414894448612566147125.jpg?x-oss-process=style/p800","description":""},{"src":"https:/ /i8.meishichina.com/attachment/recipe/2017/03/14/2017031414894448640746147125.jpg?x-oss-process=style/p800","description":""},{"src":"https:// i8.meishichina.com/attachment/recipe/2017/03/14/2017031414894448655326147125.jpg?x-oss-process=style/p800","description":""}];