1. Soak the white fungus and black fungus in cold water for 20 minutes until the ears become swollen and soft, and tear the soaked ears into small pieces by hand
2. Put enough cold water in the pot and put in the ear pieces
3. Wash the red dates and remove the pit, peel off the shell and remove the pit of dried longan. Put the red dates and longan meat in a soup pot. Soak the dried lotus seeds in cold water for 20 minutes until the lotus seeds become soft.
4. If you can’t stand the bitter taste of the lotus seeds, use a toothpick to pass through the lotus seeds, remove the lotus heart, and put the peanut kernels and lotus seeds in the soup pot
5. Turn to medium heat and simmer for 30 minutes.
