Double Egg Fried Rice Crackers

Name: Double Egg Fried Rice Crackers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 1 piece Goose egg; 1 piece Salted Duck Egg; a little Oyster sauce; a little sesame

by Happy Chef Heart Sister

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs are flat, duck eggs are cold, and goose eggs are warm. Eggs nourish the spleen and stomach, duck eggs nourish the lungs and kidneys, and goose eggs nourish the heart and liver. Goose eggs into the heart can enhance the function of the heart to transport blood, and into the liver can improve the liver's function of regulating blood lipids. Due to physical reasons, Sister Xin has been eating a goose egg every day recently. At the beginning, she felt delicious when she boiled it, but she couldn't stand it if she had eaten it for a few more days! Then Sister Xin began to eat differently. This rice cracker is very simple, but the taste is delicious and crispy. "

Ingredients

100g Rice
1 piece Goose Egg
1 piece Salted Duck Egg
a little Oyster Sauce
a little Sesame

Double Egg Fried Rice Crackers

1. Beat the cooked rice, add the goose eggs and stir well, then add a salted duck egg, add a little oyster sauce and stir evenly, keep the whole salted egg yolk.

2. Heat oil in a pan, pour in the well-stirred rice, gently spread it into a pie, then cover the lid and fry on top and bottom fire.

3. Fry until the rice cakes are initially set, add a little cooked sesame seeds, and continue to fry with a lid.

4. Fry it until both sides are golden and crispy, then you can serve it on a plate.

5. If you want to eat a little more elegantly, it is recommended to serve with a knife and fork. If you want to eat freely and happily, grab it and put it in your mouth.

Tips:
Add more oil when frying, so that the fried rice will taste crispy, and the upper lid should be swept a little bit of oil to avoid sticking to the rice when the lid is opened and the sesame seeds are scattered, which will affect the appearance. In addition, the sesame seeds will be more fragrant after the shape is set.