Double Egg Soup with Tomato Minced Meat

Name: Double Egg Soup with Tomato Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g tomato; 200g Local pork; 1 piece egg; 1 piece Salted egg; a little salt; Some oil; a little Chicken noodles; a little pepper; 1 tbsp Fish sauce

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the hot summer, it is easy to lose appetite, especially if I have no interest in big fish and meat. For several days in a row, the appetite of the family has decreased significantly, and only soup is the most popular. This tomato soup is the favorite of the Shishang family. Several times I visited guests at home and made this soup for them to taste. Everyone who has drunk it will never forget, including my parents. Nowadays, it’s more suitable to make this soup. It has a rich taste, sweet and sour appetizer, and rich nutrition~
There are several types of tomatoes sold in supermarkets, with different qualities and different prices. It is best to choose pink tomatoes for thick soup. The so-called pink eggplant is not pink, but its flesh is powdery, which is very good when fried It is easy to crisp, with a slightly sour and sweet taste, and the soup is relatively rich and rich, and the price is about 2 yuan more than a pound of ordinary tomatoes. It's delicious and of good quality, and the food is still worth it~"

Ingredients

600g Tomato
200g Local Pork
1 piece Egg
1 piece Salted Egg
a little Salt
Some Oil
a little Chicken Noodles
a little Pepper
1 tbsp Fish Sauce

Double Egg Soup with Tomato Minced Meat

1. Prepare the required ingredients, wash and peel the tomatoes;

Double Egg Soup with Tomato Minced Meat recipe

2. Wash the local pork, drain the water, and chop;

3. Put the meat in a bowl, add salt, fish sauce, chicken powder, and stir well;

4. Marinate for a while

5. Diced tomato

6. Heat up a pan, put an appropriate amount of oil, pour in the marinated minced meat and stir-fry for a while;

7. Stir fry until the minced meat is browned, beat in the egg and continue to stir fry;

8. Pour in the tomato diced and fry until sand is formed

9. Add salted egg and stir-fry well;

10. Add an appropriate amount of water, cover the pot and cook on high heat until the soup thickens;

11. Add salt and pepper and stir evenly to serve.

Tips:
Tips for food:
Tomatoes should be peeled, pork should be minced and boiled. The taste of the thick soup is relatively smooth. If you like onions, you can add some onion diced to it. This soup is rich in flavor and nutritious. It can be enjoyed by the elderly and children in the family. If you like egg flower, you can fry the egg for a while, cut it into shreds and add it to the soup.