1. Prepare the ingredients. Pork stuffing, potatoes, tomatoes, eggplant, green onion, ginger and garlic, ramen noodles.
2. Dice the vegetables and set aside.
3. Pour oil into the pot and heat to 50% heat.
4. Add the minced meat and stir fry evenly.
5. Add seasonings. Salt, cooking wine, light soy sauce, oyster sauce, pepper powder. Stir fry evenly.
6. Add green onion, ginger, garlic and stir fry evenly.
7. Add diced tomatoes and stir fry evenly.
8. Add potatoes and diced eggplant and continue to stir fry.
9. Add tomato sauce and continue to stir-fry evenly.
10. Pour in 500ml of water and simmer for 5 minutes.
11. When the diced potatoes are cooked, the juice can be collected and cooked.
12. When cooking, you can use another pot to boil the water and boil the noodles.
13. When the ramen is cooked, let the cold water pass.
14. Transfer the ramen noodles into a bowl.
15. Pour the marinade of double eggplant minced meat, sprinkle with chives and chopped coriander, and a bowl of superb noodles is ready! Sweet and sour is very refreshing! Very appetizing!
Tips:Because it is for noodles, you can leave more soup when the juice is collected at the end, and the noodles will be very tasty. People with poor stomach and intestines must use cold water to boil the noodles, do not use cold water, to avoid diarrhea, must pay attention to this point!
