Double Flavor Brewed Ink Fountain
1.
For the raw material, cuttlefish baby is defrosted 2 hours in advance.
2.
Tips for processing ingredients like this
3.
After the filling is processed, the baby cuttlefish are immersed in 90 degree warm water for 15 seconds and placed in ice water to make the taste more crisp. Picture 2 is soaked in ice water.
4.
The shrimp paste stuffing can be directly stuffed. For the sauerkraut stuffing, the minced meat is stuffed first, then the sauerkraut is stuffed with two ginger shreds.
5.
After the water is boiled, steam it on high heat for 8 minutes, sprinkle a few celery beads and minced chilies before serving.
6.
Do not take the original soup from the pot and put it on the plate.
7.
Bring to a pot with water and bring to a boil. Add salt and chicken powder. It is salty according to your taste. You can add some pepper, add celery beads and minced chili to thicken, and add oil to turn off the heat.
8.
Drizzle with gorgon juice.
9.
Take a recent photo
10.
Appreciation of finished dishes
Tips:
1. Production of shrimp paste filling: first wash the shrimp head and tail, and then use a clean cloth to absorb the water. Use a knife to remove the shrimp thread and then pat it with a knife surface to form a glue. Add a small amount of chicken powder, salt and corn starch, mix well, and then add the horseshoe The mocha and ginkgo mocha are beaten ten times into the bowl to make the gum better. The horseshoe should squeeze out half of the water. If the moisture is too much, it is difficult to lift the gum. The horseshoe is refreshing and also lifts the sweetness. White minced meat makes the taste better. It is more tender and needs to be cut very small to eat without white meat.
2. Production of sauerkraut minced meat filling: chop the pork belly with 37 ratio of lean meat and white meat into glue, then add chicken powder, cornstarch and horseshoe powder, mix well and beat for ten times, wash the sauerkraut tail and cut into silky plum Take half and chop minced and mix well (both boiled are salty, please pay attention to the amount not to be too salty)
3. Cuttlefish baby is a pack of 16 quick-frozen.
