Double Flavor Claypot Rice

Name: Double Flavor Claypot Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cantonese sausage; 150g Spicy Sausage; 200g Thai rice; 200g Northeast Rice; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking oil; Some vegetables

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Claypot rice is a special Cantonese delicacy, which is rarely cooked by northerners. My family didn’t have a suitable pot for making claypot rice. After I burned a common casserole, I didn’t try to cook claypot rice again. Now I have entered a casserole that does not crack at 800 degrees, and I can finally make claypot rice with confidence.
This two-flavor claypot rice was learned by watching TV. It was a chef from Hong Kong who opened a claypot rice restaurant in Beijing. The owner used Cantonese sausages and Sichuan-flavored spicy sausages for claypot rice. The taste was very good and it was loved by northerners. I also learned to make this flavor. As expected, it was really delicious. The spicy flavored sausages and the sweeter Cantonese sausages are blended with each other. For the northerners, it is indeed better than the Cantonese sausages. It feels more to the taste. "

Ingredients

150g Cantonese Sausage
150g Spicy Sausage
200g Thai Rice
200g Northeast Rice
1 tablespoon Steamed Fish Soy Sauce
1 tablespoon Oyster Sauce
1 tablespoon Cooking Oil
Some Vegetables

Double Flavor Claypot Rice

1. Thai fragrant rice and northeastern rice are used at a ratio of 1:1. This rice is more delicious. Two kinds of sausages are prepared.

2. Put the sausage into the pot and cook for 2-3 minutes, so that the surface dust can be removed, and the peculiar smell can also be removed, and it is better to cut

3. Two cooked sausage slices

4. Spread evenly with a little cooking oil in the casserole to prevent sticking to the pan

5. Rinse the rice and pour it into a casserole, add water to cover the rice for about 1.5 cm

6. Bring the lid to a medium heat and turn to low heat. Cook until the rice is 7 minutes cooked. Open the lid to see that the surface is honeycomb-shaped.

7. Place the sliced sausage on the surface, continue to cover, simmer the millet for about 10 minutes, turn off the heat after simmering, but do not rush to open the lid, continue to simmer for a while, so that the rice can better absorb the flavor of the sausage.