Double Flavor Dipping Sauce

Name: Double Flavor Dipping Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3-5 pieces green pepper; 1 piece Single garlic; 2 pieces shallot; a little Sugar; a little Green Pepper Oil; a little Very delicious; a little White sesame; a little Dried chili noodles; a little Vegetable oil

by Lunar fast

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is the harvest season of green peppers, and it is also the season when people love the taste of green peppers the most! She is hot with softness, and her fragrance is full of temptation! Stimulate your taste buds! Today, she will give birth to two different flavors in my hands! "

Ingredients

3-5 pieces Green Pepper
1 piece Single Garlic
2 pieces Shallot
a little Sugar
a little Green Pepper Oil
a little Very Delicious
a little White Sesame
a little Dried Chili Noodles
a little Vegetable Oil

Double Flavor Dipping Sauce

1. Mainly just them

2. Just chopped

3. Add some salt and sugar, and mix well first!

4. After mixing well, divide into half, add some chili noodles and white sesame seeds!

5. Hot vegetable oil in a pot! The rapeseed oil I use depends on personal preference. You can use your favorite vegetable oil, but the premise is that the oil is 80% hot! As soon as I went down, I heard the sound of a magnetic card! After mixing well, add some chicken bouillon, pepper powder, and see if the salt is enough, and then add more, according to your own taste!