Double Flavor Muffins

Name: Double Flavor Muffins
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 195g Low powder; 135g egg; 140g milk; 40g butter; 60g White sugar; 10g Baking powder; 5g Matcha powder

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Pancake is always the classic of choice for brunch. But different countries have different definitions of pancake. In the United Kingdom, Pancake is usually unfermented, more like a pancake, similar to crepe in France and Italy. In North America, Pancake is usually added with baking powder or yeast to make the pancake swell and soft, and the thickness is generally about 1 cm. What I made today is the common American pancake, which can be sprinkled with powdered sugar, topped with jam, and served with various fruits. A delicious meal is completed in ten minutes.

Ingredients

195g Low Powder
135g Egg
140g Milk
40g Butter
60g White Sugar
10g Baking Powder
5g Matcha Powder

Double Flavor Muffins

1. Prepare the ingredients, sift the low-powder twice, respectively, 100g original flavor, 95g matcha-flavored low-powder + 5g matcha powder, and 5g each of baking powder into two powder containers. Melt the butter in advance, add milk and eggs, stir well and divide into 2 portions.

2. Make the batter. Mix the liquid part (butter, milk and eggs) thoroughly and pour it into the original container, stir well with egg extract.

3. The mixed batter is thick and fluid.

4. Use the same procedure for matcha powder, mix well and let stand for 5 minutes.

5. Heat a non-stick pan on a low heat, scoop a spoonful of batter in the center, turn the heat slowly around until it bubbles (pictured), and then turn it over. Repeat the steps until all the batter is done.

Tips:
If you want to fry beautiful muffins, pay attention: the batter should not be over-stirred and tend to become gluten. The consistency of the batter is so that it can be smoothly reduced by lifting the egg custard. It must be non-stick pan, not too much oil or even a good non-stick pan. Fry until there are more bubbles and start to burst, then turn it over. After frying, let the pan cool down. You can prepare a damp towel to wipe it, otherwise the color of the muffin will become darker and darker.