Double Flavor Shrimp
1.
Prepare the ingredients.
2.
Remove the thread from the head, feet, and back of the salt and pepper shrimp.
3.
Then put the corn flour.
4.
Fry in the pan, leave a little oil, add bread crumbs, and continue to stir fry.
5.
Boil the other half of the boiled shrimp.
6.
Cut the ginger and garlic into minced pieces, add oil and stir-fry the ginger and garlic, pour in the light soy sauce, and make the soup.
Tips:
It tastes not bad