Name: Double Flower Salty Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 50g High-gluten flour; 1 tsp Baking powder; 1/2 tsp baking soda; 3 pcs egg; 70g milk; 2g salt; 2g pepper; 10 Cooked quail eggs; 50g Cauliflower; 50g Broccoli

Double Flower Salty Cake

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Salty cakes don’t use sugar, and the ingredients can be matched according to personal preferences. You can also choose healthy grapeseed oil, olive oil, etc., so that you can eat cakes more liberally, instead of eating sweet cakes, always I am worried about excessive sugar intake. Today’s salty cake uses two kinds of cauliflower to match quail eggs. The nutrition is more comprehensive and you can eat it with confidence."