Double Fondant Cake

Double Fondant Cake

1. Put milk, 50 grams of sugar, and oil into a container, and put the egg yolk into it at the same time, and beat the egg white into a water-free and oil-free container;

2. Stir the egg yolk mixture evenly;

3. Add a few drops of vanilla extract and stir well;

4. Add sifted low-gluten flour and salt, stir well and set aside;

5. Add one-third of another 100 grams of sugar when the egg white is out of the fish-eye bubble, and stir well; add the sugar in two or three times and stir well;

6. Add a few drops of white vinegar to the beaten egg white, and beat it again;

7. The beaten egg whites can be stirred upside down to stand upside down and not flow;

8. Pour one-third of the whipped egg whites into the mixed egg yolks and stir them evenly;

9. Pour the stirred liquid into the remaining two-thirds of the beaten egg whites, and stir them evenly;

10. Pour into the required mold;

11. .Before putting in the oven, vibrate twice, and then put it in the preheated 170 degree oven;

12. The middle and lower layer is 45 minutes, after baking, take it out and stand it upside down on the wire rack, and cut the cake flat;

13. To make buttercream frosting: Soften the butter at room temperature, add powdered sugar,

14. Stir it into a feather shape with an electric mixer;

15. Add the egg whites one by one, stir well, then add the next one, and finally mix well and set aside;

16. Spread buttercream frosting on the surface and surroundings of the cake;

17. Simultaneously spread the surface of the two cakes flat and put them in the refrigerator to set the shape;

18. Add pink pigment to fondant massecuite to adjust the color;

19. After adjusting to the color you like, spread some powder on the chopping board and start rolling the crust; roll the fondant crust until it is big enough to completely cover the cake;

20. Use a rolling pin to move the fondant crust onto the cake;

21. Cut off the excess edges with a knife;

22. Use a flat shovel to smooth the surface and the surrounding area and tidy it up;

23. If the color of the top cake is lighter, roll it into a big circle;

24. Wrap the top cake in the same way;

25. Using the mold of home sushi HOLLEKITY, first put the red color on the knot;

26. Then put in the white fondant and press it down;

27. Buckle it out again, so that the head of HOLLEKITY will be made;

28. Mix the black dough, make its eyes and beard;

29. Glue the beard; use yellow fondant as its nose;

30. Then make the body, arms and legs in proportion;

31. Since the head is heavier, use toothpicks to fix the body; of course, you can also fix the arms and legs;

32. In this way, HOLLEKITY is complete;

33. Make a ball of yellow fondant and press it with a butterfly mold, so that a butterfly is completed;

34. Put the butterfly on the arm;

35. Put two cakes (8-inch and 6-inch) cakes;

36. Press a circle into the middle;

37. Rub some small balls as pearls and place them at the junction of the two layers;

38. Roll out a white strip and press it with a lace mold,

39. Remove the excess part and form a lace;

40. Glue it to the edge of the bottom cake;

41. Pour some powder in the mold and press the massecuite into the required mold (preferably less than more, but the bottom should be covered);

42. After pouring out, the leaves are complete;

43. Paste it around the bottom of the cake;

44. Press some small flowers with a small flower mold;

45. Stick some honey in the middle, put the pearl candy in the middle as a flower;

46. Glue the small flowers to the surface of the upper cake at will;

47. .Finally, put the newly made HOLLEKITY in the middle of the upper cake.

Tips:

1. The egg whites should be beaten in a water-free and oil-free container. When stirring the beaten egg white and egg yolk mixture, you should pay attention and style, and pick from the bottom up;
2. When adding vinegar in home production, avoid adding tartar powder and other chemicals. Take the cake mold upside down immediately to avoid collapse;
3. I chose the chiffon cake embryo, of course, I can choose the cake body as I like; and my cake is not layered with other fruits or butter frosting, I am afraid that the finished fondant cake will be too sweet; these can be free Adjust as you like;
4. The cake crust of the fondant cake is directly used with fondant massecuite; while the decorations made need to be mixed with massecuite and dry pest in a 1:1 ratio, so that the decorations made are easier to shape and last;
5. The cream frosting used this time is relatively simple to operate. Note that when adding the egg whites, you need to stir one, and then add the next stir; the butter frosting can be used as a smoothing or middle sandwich, after smoothing Put it in the refrigerator to make it easier to shape;
6. Be careful when spreading the fondant crust on the cake. The roll must be big, bigger than the cake directly and 2 heights, and the extra side cut off, because if it is small, it cannot be completely covered and the sugar removed. Ointment will be wasted;
7. The shape of HOLLEKITY is actually relatively simple. You can pinch it yourself or use a mold. I made full use of it when I saw the sushi mold at home. I used it in my blog before. Because its head is heavier, it's best. Fix it with a toothpick; other decorations are free.