1. Baby cabbage cut from the middle
2. Use a knife to cut each slice into triangles
3. Boil water in a pot, add a little salt, put baby vegetables in, and use a spoon to slowly pour the water
4. Wait for the baby dishes to unfold, remove it, and serve it on the plate.
5. Choose the diameter of the carrot from 5 and use a peeling knife to cut it into the same thickness.
6. Cut into slices about 5 mm thick
7. As shown in the picture, use a knife to draw graphics on the carrot slices
8. Carve it with a knife and cut it out to look like a copper coin
9. Chop chicken breasts into fine mince
10. The cod meat is skinless, boneless, and chopped into puree (if it is frozen cod, use kitchen paper to absorb water after thawing)
11. Mix the cod and chicken breasts, add eggs, salt, and white pepper, and mix well
12. Pour in the pepper water (soak the pepper and star anise in hot water to cool), use chopsticks in one direction, and beat with the inside.
13. Until the meat is sticky, stop
14. Take a carrot copper coin slice, fill it with a little minced meat, press firmly with chopsticks, and fill the copper coin with the meat filling
15. Turn the copper coin upside down and smooth the surface with your hands
16. Fill the back with meat filling and smooth it into a semicircle
17. Boil water in a pot, put the carrot meatballs one by one
18. Bring to a boil and use a spoon to skim off the scum
19. Boil for 2 minutes, add salt, sesame oil, pea sprouts, and stir well.
